Bacon, Lettuce and Tomato Wraps

Bacon, Lettuce and Tomato Wraps

Courtesy of National Pork Board 6 Servings • 10 Min. Prep Time • 10 Min. Cook Time
1-1/2 lb. peppered bacon, thick-sliced
6 (10-in.) flour tortillas
6 Tbsp. mayonnaise or salad dressing
1 (10 oz.) bag iceberg lettuce, shredded
3 large tomatoes, seeded and chopped


1. Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides. Drain on paper towels; keep warm. 2. For each wrap, place flour tortilla on plate; spread 1 Tbsp. mayonnaise over top. Place 1 c. lettuce, about 1/2 of a tomato and 3- 4 slices cooked bacon on top. Roll from one side to the other. Cut in half.

* Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400ºF oven for 15-18 min. or until crispy. Drain well on paper towels.

* For variety, add 2 peeled, seeded and chopped avocados or 1/2 c. chopped red and/or green bell pepper.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:


Calories: 505; Total Fat: 28g; Saturated Fat: 9g; Cholesterol: 35mg; Total Carbs: 44g; Fiber: 4g; Protein: 13g; Sodium: 1177mg;